New to This Habit of No S'ing
Posted: Mon Mar 05, 2012 1:42 am
Feel so much hope these days. Even though I started only 4 days ago - my attitude and perspective have shifted as far as my eating goes - actually as far as my life goes too
The weekends have always been a source of discomfort for me - too much unstructured time would lead to too much unstructured eating. Often I would have a guilty feeling that I needed to be doing something which would lead to overeating which would lead to restricting and too much exercise the next day. It was a classic cycle of over indulgence followed by penance - eeshhh - don't want any more of that.
For so many years, I had labeled myself a food addict and weighed and measured my food - it was very rigid but it was what I needed at the time. I stopped attending 12-step meetings about 5 years ago and felt such freedom because I didn't have the label any more.
Started eating all raw and my structure went out the window. In a way it was very liberating, but a little scary too. Eating all raw lasted for about 3 years. Then about 1.5 years ago introduced cooked vegan food back into my plan, because all raw was very difficult for me to follow - talk about rigid
The only thing was now I was so used to eating all day long that I had no idea how to find some grey without going to all black and white thinking.
This has been such a journey for me. Tried Intuitive Eating and every other hunger/fullness method. They made sense to me - but I just couldn't get the hang of it.
This No S plan is so ingenious. For me it's the best of both worlds - freedom with boundaries - who knew?
Back in my OA days people would say they were following a 3-0-1 plan. Three meals a day, nothing in between, one day at a time (ODAT).
That is what this is for me - except for the fact that all foods are included. I have proved to myself on many occasions over the last few years that I am able to eat sugar, flour, and wheat without going crazy. I have a behavior problem regarding my disordered eating for sure, but what I need to do is to get back in the habit of not grazing/snacking when I'm stressed out. It is possible - I did it for 20 years. Also, I don't need or want to have sugar every day - so that's a good thing as well.
So, for today, all is good.
Any comments or suggestions are welcome.
Thanks.

The weekends have always been a source of discomfort for me - too much unstructured time would lead to too much unstructured eating. Often I would have a guilty feeling that I needed to be doing something which would lead to overeating which would lead to restricting and too much exercise the next day. It was a classic cycle of over indulgence followed by penance - eeshhh - don't want any more of that.
For so many years, I had labeled myself a food addict and weighed and measured my food - it was very rigid but it was what I needed at the time. I stopped attending 12-step meetings about 5 years ago and felt such freedom because I didn't have the label any more.
Started eating all raw and my structure went out the window. In a way it was very liberating, but a little scary too. Eating all raw lasted for about 3 years. Then about 1.5 years ago introduced cooked vegan food back into my plan, because all raw was very difficult for me to follow - talk about rigid

This has been such a journey for me. Tried Intuitive Eating and every other hunger/fullness method. They made sense to me - but I just couldn't get the hang of it.
This No S plan is so ingenious. For me it's the best of both worlds - freedom with boundaries - who knew?
Back in my OA days people would say they were following a 3-0-1 plan. Three meals a day, nothing in between, one day at a time (ODAT).
That is what this is for me - except for the fact that all foods are included. I have proved to myself on many occasions over the last few years that I am able to eat sugar, flour, and wheat without going crazy. I have a behavior problem regarding my disordered eating for sure, but what I need to do is to get back in the habit of not grazing/snacking when I'm stressed out. It is possible - I did it for 20 years. Also, I don't need or want to have sugar every day - so that's a good thing as well.
So, for today, all is good.
Any comments or suggestions are welcome.
Thanks.