Holiday planning (for No-S)
Posted: Sat Dec 22, 2007 1:46 pm
Well, today starts two weeks at home - except for when I'm traveling to friends/family.
I am really lucky to have that kind of time off, I know. However, as I posted on my "habit maintenance" thread, No-S@home is challenging for me. And while the time period is liberally studded with S-days, I really don't want to have an S-two-weeks. I'd feel SO crappy at the end of that!
So here's the plan. This weekend and possibly next (technically S-days, but "small s"), I'm going to work on the perma-snacking habit. I can have seconds, sweets, and ONE afternoon snack IF I want it. And I'll try to focus on "real treats" so I don't just consume junk.
Christmas Day and New Year's are both full-fledged, have what I want S-days. (And both New Year's Eve and New Year's Day - we host a big brunch on the day.) No rules, though I may try to be semi-sane.
Other days are normal N-days. I have already planned a real menu for this week. I made sure to include lunches - since I usually do those at work, I don't tend to plan them the same way. I'm making healthy things I like, that I hope that will forestall the snacking that is my downfall at home.
This feels reasonably indulgent to me, with just enough sanity to keep me from being angry with myself at the end of the two weeks.
Anyone else planning how to handle changed schedules like this?
I am really lucky to have that kind of time off, I know. However, as I posted on my "habit maintenance" thread, No-S@home is challenging for me. And while the time period is liberally studded with S-days, I really don't want to have an S-two-weeks. I'd feel SO crappy at the end of that!
So here's the plan. This weekend and possibly next (technically S-days, but "small s"), I'm going to work on the perma-snacking habit. I can have seconds, sweets, and ONE afternoon snack IF I want it. And I'll try to focus on "real treats" so I don't just consume junk.
Christmas Day and New Year's are both full-fledged, have what I want S-days. (And both New Year's Eve and New Year's Day - we host a big brunch on the day.) No rules, though I may try to be semi-sane.
Other days are normal N-days. I have already planned a real menu for this week. I made sure to include lunches - since I usually do those at work, I don't tend to plan them the same way. I'm making healthy things I like, that I hope that will forestall the snacking that is my downfall at home.
This feels reasonably indulgent to me, with just enough sanity to keep me from being angry with myself at the end of the two weeks.
Anyone else planning how to handle changed schedules like this?